Pizza Night

Tonight was pizza night and it turned out better than usual. The crust has a third red fife flour, fresh chopped basil, chopped chili’s and is made with Innis & Gunn beer instead of water (had some leftovers lying around and couldn’t bring myself to waste). The toppings were chicken, red peppers, yellow hot Hungarian peppers, basil leaves, caramelized onions and Parmesan cheese. Needless to say it was excellent and is the best dough to date.

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