There is not too much going on knit-wise to show pictures of at the moment. The Bean’s sweater is getting close to completion. That will be a finished object to show off soon.
Not so long ago I bought myself a new knitting book about designing sweaters, Knitwear Design Workshop by Shirley Paden. I’m finding it excellent as it shows you how to do a lot of the math (which is good if you want to make patterns with multiple sizes). It also shows you how to design for different sweater body types, sleeves, necklines, collars etc as well as skirts and dressed amoung other things. It should be an excellent resource. One of my favorite things this book includes is all the measurements you should take and how exactly to take them. It also seems very well suited to my learning style which is both visual and very logical.
Dinner on Thursday was an experiment that turned out excellent! We had lamb chops that were soaked in red wine overnight and then patted in Madras seasoning for a crust and seared before being put in the oven. Since madras seasoning is spicy I made a nice cooling mango pineapple salsa with tomato, onion and fresh cilantro. The vegies were potatoes, carrots, onion and raisins with fennel, mustard and coriander seeds amoung other spices. The lamb was extremely tender.