This weekend I started on a stuffed rabbit toy for an expecting coworker. So far the progress is very good as it went from this:To this in a day and a bit:
This weekend we picked up a parrot tower for Piper. There are hooks to hang toys from and a rope to run up and down. It can also easily be reorganized or add different perches if we desire. Now if we can just convince Piper it is not going to eat her.
I’ve also spent this nice long weekend swatching for a sweater I want to design. I ran into the yarn at the Purple Purl where I was taking two classes Size & Fit and Math for Knitters with Kate Atherly. It told me what it wanted to become instantly and now we are working on making that happen.
There was also a lot of food this weekend but I was too busy eating and chasing 4 year old twins to snap any pictures.
Lastly, a shout-out to my parents: Happy Anniversary.
Most of my knitting time recently has been on the second secret project (including have to rip out a rather large section). I’ve also been knitting a little on Sean’s sweater. I finished the back this morning and have cast on the two fronts which I will be knitting at the same time to make sure gauge and following instructions the same for both won’t be an issue. Neither frankly take great pictures.
However there has been quite a bit of baking this weekend and that always takes great pictures! Saturday I made the raisin cinnamon swirl bread I have been craving for quite a while now. It is as delicious as it looks!
We also made some pizza for dinner tonight which is always a welcome meal at our place. This was a joint effort where I made the dough and Sean took care of the toppings (no pictures sorry).
And for dessert we are having this: It must be a good 12 years since I have made my last lemon meringue pie and it was much much simpler than I remember it being. I’m sure part of it is I have an excellent pastry mat and now I have very good tools such as a roller and pastry blender (oddly enough all come from Pampered Chef). The Kitchen-aid for making the meringue certainly doesn’t hurt either. Lemon meringue pie is a code word in my mom’s family. When asking what is for desert the response for nothing was lemon meringue pie, but then if there was lemon meringue pie the answer was the same so you never quite knew if one could be expected. Edited to add: I think the best difference now from 12 years ago; it will last a few days!
I have finally cast off the Hap Blanket last night. I still have to weave in all the ends and block it but at least it is one thing off of my to do knitting list. Unblocked it just fits on the bed. It will be interesting to see how much it grows with blocking as my past experiences with the feather and fan pattern show that it can grow quite a bit.
I started working on the second secret project for my mother. There wasn’t enough yarn to do what she requested so I have paired it with some cashmere in my stash to help the yarn go a little further so I can create what I see in my head. All I will show you is the two yarns as the final product is suppose to be a surprise.
Last night we had some friends over to watch the last regular season game between the Leafs and Habs (Habs won 4-1). I made some appetizers with the leftover phyllo pastry from the Moroccan chicken pie I made on Wednesday. The triangles are filled with caramelized onions, feta, olives and sundried tomatoes and the little logs have bananas and honey. They were delicious!
Today we had delicious sourdough pancakes and I will be making sourdough bread today for the week.