Most of my knitting time recently has been on the second secret project (including have to rip out a rather large section). I’ve also been knitting a little on Sean’s sweater. I finished the back this morning and have cast on the two fronts which I will be knitting at the same time to make sure gauge and following instructions the same for both won’t be an issue. Neither frankly take great pictures.
However there has been quite a bit of baking this weekend and that always takes great pictures! Saturday I made the raisin cinnamon swirl bread I have been craving for quite a while now. It is as delicious as it looks!
We also made some pizza for dinner tonight which is always a welcome meal at our place. This was a joint effort where I made the dough and Sean took care of the toppings (no pictures sorry).
And for dessert we are having this: It must be a good 12 years since I have made my last lemon meringue pie and it was much much simpler than I remember it being. I’m sure part of it is I have an excellent pastry mat and now I have very good tools such as a roller and pastry blender (oddly enough all come from Pampered Chef). The Kitchen-aid for making the meringue certainly doesn’t hurt either. Lemon meringue pie is a code word in my mom’s family. When asking what is for desert the response for nothing was lemon meringue pie, but then if there was lemon meringue pie the answer was the same so you never quite knew if one could be expected. Edited to add: I think the best difference now from 12 years ago; it will last a few days!