cookie monster!

Well I did end up making ciabatta this weekend. The holes weren’t quite as big as the last time I made it but I did notice the dough was not as wet this time either. I also used the traditional bigga instead of my sour dough starter. It is still light, airy and delicious!

It went lovely with harira, a Moroccan soup, that we had last night. It is a nice thick soup, almost stew like, and is full of flavour. It is supposed to be made with lamb but since we have so much beef we used a hunk of stewing beef from our freezer.

I ripped out what I had done on the Dashing fingerless mittens. The cuffs were far too long for what I would need and I most likely would never wear them. So I’m adjusting the pattern so that the cuffs are smaller and I am also adding a thumb gusset.

I also had a craving for cookies last night so I made us some chocolate chip cookies with milk and semi-sweet gourmet chocolate chunks (Sobey’s was featuring them once upon a time). Here is a picture of a not so elusive cookie monster eating one.

Advertisements