Yesterday Sean and I went out to Oshawa with his parents to hunt down our tree’s. I of course forgot my camera. When we got back I went grocery shopping to pick up the ingredients for our Moroccan dinner, including the tagine to cook one of the dishes. We had carrot and cumin salad, spicy eggplant and tomato, roasted peppers with goat cheese, country bread and tagine chicken with preserved lemon, olives and thyme. Needless to say there are lots of delicious leftovers.
After we were stuffed like turkeys, I put the lights on the tree and added the decorations that Sean’s mom gave me (I think she heard about my tree last year with only the lights and a single decoration). Sean had asked his mom for his decorations and he used those to help decorate my tree (they are the majority of the decorations).